Chilli Prawn Stir-Fry with Mangoes
Juicy king prawns stir-fried with fiery mangoes and hot chilies in soy sauce, perfect for lunch or a party starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Serving platter
- Stove
Ingredients
- 250g peeled, raw king prawns (about 20 to 24)
- 4 spring onions (trimmed and sliced diagonally)
- 3cm (1 (peeled and grated)
- 2 cloves garlic (peeled and crushed)
- 1 small hot red pepper (de seeded and sliced thinly)
- 2 ripe mangoes (peeled, stone removed and cut into thick slices)
- 2 teaspoons tomato purée
- 2 tablespoons soy sauce (sodium reduced is best)
- 2 tablespoons medium or dry sherry
- 1 teaspoon sesame oil
- 2 tablespoons groundnut oil
- salt
- pepper
- boiled rice to serve
More Like This
Jamie Oliver's Sticky Mango Prawns
thehappyfoodie.co.uk
Spicy Thai Prawns with Mango Salad
ukbbqweek.com
Barbecued Chilli Prawns With Mango Salsa Recipe
recipezazz.com
Mango and prawn salad
nzwomansweeklyfood.co.nz
Sriracha Grilled King Prawns Recipe
greatbritishchefs.com
Stir-Fried Prawns with Fiery Chilli Oil
itsfuoco.com
Barbecued Chilli Prawns with Green Mango and Coconut Salad
womensweeklyfood.com.au
Mango & Chilli Prawn Tacos – Rose & Raine
roseandraine.com