Truffle tuna tataki
Learn how to prepare tuna tataki! A delicious and easy dish that can be enjoyed as appetizer or a light main course.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Measuring spoon
- Measuring cup
- Salt shaker
- Pepper mill
- Tongs
- Spatula
- Stove
- Paper towel
Ingredients
- 1 Saku block (approximately 250 – 350 gram)
- 2 tablespoons Masago
- 1 tablespoon Olive oil
- 2 tablespoons Truffle oil
- 1 cup Citrus ponzu sauce
- 1 tablespoon Black sesame seeds
- Cress for garnish
- Salt
- pepper
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