Easy sesame tuna tataki: the perfect recipe
Easy sesame tuna tataki: a quick and perfect Japanese dish with a delicious crust. Try this straightforward recipe for a flavorful meal.
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Saucepan
- Skillet
- Fine-mesh sieve
- Pan
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Tongs
- Spatula
- Pastry brush
- Stove
- Serving platter
- Wooden spoon
- Whisk
Ingredients
- 500 grams of tuna fillet
- 5 grams of peppercorns
- 200 ml of soy sauce
- 35 grams of extra virgin olive oil
- 100 grams of sesame seeds
- 60 grams of brown sugar
- 4 cloves of garlic
- 1 tablespoon of vinegar
- 10 grams of chopped ginger
- 20 grams of miso
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