Oyster Mushroom Sliders with Sundried Tomato Pesto
One of our favourite recipes at Veganuary is The Happy Pear's Oyster Mushroom Sliders with Sundried Tomato Pesto. Why not have a go at making it yourself?
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Ingredients
- 100g sundried tomatoes (not in oil)
- 3 cloves garlic, peeled
- 25g pack basil, leaves picked
- 100g cashew nuts
- 200g vegetable oil
- 4tsp balsamic vinegar
- 300g oyster mushrooms
- 4 white giant baps, sliced in half
- 1 ripe avocado, sliced
- 50g wild rocket
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