Instant Pot (or not) Chicken Tortilla Soup | Cook Smarts

Ingredients

• 3 Tortillas, flour and taco-sized, sub corn tortillas
• 2 Bell peppers, any color, diced
• 1 lb Chicken thighs, boneless and skinless
• 1 can Beans, black (14 oz / 397 g), drained and rinsed
• 1 cup Corn, frozen
• 1 Avocados, chopped
• 2 Tbsp Cilantro leaves, chopped
• 1 Tbsp Oil, cooking (use only if cooking on stovetop)
• 2 cups Stock, any type
• 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
• 2 tsp Chili powder
• 2 tsp Cumin
• 3 cups Tomato juice (look for this in the juice aisle)
• for serving Sour cream (sub plain yogurt)