Vegetable Medley Stir Fry Recipe | myfoodbook

Ingredients

• 2 tablespoons (40mL) vegetable oil
• 1/2 medium red onion, thinly sliced
• 1/2 long red chilli, halved, seeds removed, then thinly sliced
• 1 medium carrot, cut into thin match sticks
• 1 yellow capsicum, seeded, and cut into thick strips
• 100g broccoli, separated into small florets
• 100g sugar snap peas
• 2 sticks celery
• Coriander leaves, to garnish
• 85mL Kikkoman Naturally Brewed Soy Sauce
• Juice half lemon
• 2 cloves garlic, crushed
• 50g ginger, finely grated
• Pinch sugar (to taste)