Ginger, Garlic and Coconut Chicken Skewers
These chicken skewers are always a crowd-pleaser when I do a BBQ. The ginger marinade is perfect for the summer.
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Cooking tools:
- Grill
- Immersion blender
- Skewer
- Microplane
- Kitchen scale
- Measuring cup
- Refrigerator
- Mixing bowl
- Cutting board
- Chef's knife
- Plate
Ingredients
- 200 ml Coconut Milk
- 2 cloves Garlic crushed
- 2 Green Pepper cut into chunks
- 1 Lime zest and juice
- 100 ml Natural Yogurt
- 1 Pepper
- 8 Pitta Breads
- 2 Red Onion quartered
- 1 Salt
- 3 Spring Onions
- 1 tsp SuperValu Chilli Powder
- 80 g SuperValu Coriander Leaves
- 2 cm SuperValu Fresh Ginger finely grated
- 12 SuperValu Fresh Irish Chicken Thighs trimmed and cut into 3cm strips
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