Grilled Thai Coconut Chicken Skewers

Name: Grilled Thai Coconut Chicken Skewers
Total time: 45 min
Ingredients: 1 kg chicken (dark meat preferably); 4-5 slices ginger (approx. 2 tablespoons); 2 cloves garlic (approx. 1½ tablespoons); 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 2 tablespoons coconut cream; 2 tablespoons sugar; 1 tablespoon oyster sauce; 6 tablespoons coconut cream; 1½ tablespoons honey; 1 teaspoon soy sauce; ¼ cup natural peanut butter (unsweetened); 1 teaspoon rice vinegar; 1 teaspoon Thai red curry paste; 2 teaspoons maple syrup (or honey); 2 teaspoons soy sauce; 2-3 tablespoons water (or enough to thin it out); 1 teaspoon sesame oil (optional); 1 teaspoon chili oil (optional); crushed peanuts (optional, sprinkled on top)

cookrisp.com

Smoky chicken skewers marinated in ginger, garlic, coconut cream, and soy, finished with a sweet glaze and served with peanut sauce.

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