Oven-baked chicken oat burger with artichokes, baby potatoes, carrots & olives Aggelakis
1. On a cutting board, with a sharp knife, cut the artichokes and the baby potatoes into eighths and the carrots into thin diagonal slices. 2. Heat a non-stick
Ingredients
- 1 pack of “Elaiopoulaki” chicken oat burgers by Aggelakis
- 4 tbsp. olive oil
- 8 artichokes
- 10 baby potatoes
- 4 carrots
- 150 g pitted Kalamata olives
- 1 tbsp. flour
- 100 ml white wine
- Zest and juice of 1 lemon
- 150 ml chicken stock
- 2 tbsp. thyme, finely chopped
- Salt
- Freshly ground pepper
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