Epic Burger with “Elaiopoulaki” Chicken Burger Aggelakis
Wipe the mushrooms clean, then slice them. Heat 3 tbsp. of olive oil in a frying pan over medium-high heat. Add the mushroom slices, season with salt and pepper
Ingredients
- 1 pack of “Elaiopoulaki” chicken oat burgers
- 4 brioche buns
- 250 g portobello mushrooms
- 3 tbsp. olive oil
- Salt and pepper
- 150 g Cretan xynomizithra cheese
- 70 g mayonnaise
- 70 g mustard
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