Roasted Cobia with Sweet-Spicy Slaw | Publix Super Markets
Roasted Cobia with Sweet-Spicy Slaw
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Instant-read thermometer
Ingredients
- Nonstick aluminum foil
- 1 medium head purple cabbage
- 4 (6 oz) fresh cobia fillets (about 1 1/2 lb)
- 5 tablespoons extra-virgin olive oil, divided
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon pepper
- 1/2 cup rice vinegar
- 6 tablespoons peach nectar
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon garlic powder
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