Marinated and Grilled Cobia | Publix Super Markets
Marinated and Grilled Cobia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 cobia fillets (about 1 1/2 lb)
- 2 lemons, for juice (1/4 cup)
- 1/4 cup olive oil
- 1 teaspoon dry mustard
- 1 clove garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Prepared mango salsa (optional)
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