Sweet Smoke Broiled Fish with Sesame-Cashew Slaw | Publix Super Markets
Sweet Smoke Broiled Fish with Sesame Cashew Slaw
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Ingredients
- Nonstick aluminum foil
- 1 1/2 lb firm white fish fillets (such as cobia, swordfish, or mahi-mahi)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon liquid smoke
- 2 tablespoons presliced green onions
- 3 oz shallots, finely chopped
- 3 tablespoons sesame oil
- 1 tablespoon minced roasted garlic
- 1 (16-oz) bag shredded 3-color coleslaw mix
- 3/4 teaspoon kosher salt
- 1/4 cup seasoned rice vinegar
- 1/2 cup roasted cashews
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