Grapefruit-Ponzu Marinated Cobia | Publix Super Markets
Recipes Shopping list Ingredients - 2 medium red grapefruits - 3 green onions - ¾ cup ponzu sauce - 1 teaspoon ginger spice paste - Large zip-top bag - 4 (6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Grater
- Zip-top bag
- Nonstick saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 2 medium red grapefruits
- 3 green onions
- 3/4 cup ponzu sauce
- 1 teaspoon ginger spice paste
- Large zip-top bag
- 4 (6 oz) cobia fillets, skin removed (about 1 1/2 lb)
- 2 tablespoons canola oil
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