Foryoueats: Simple Pear Galette With Vanilla Recipe

Ingredients

• 1/2 batch Old-Fashioned Flaky Pie Dough
• For the Filling:
• 1 vanilla bean, split and scraped
• 1 1/4 ounces plain or toasted sugar (about 3 tablespoons; 35g)
• 3/4 ounce tapioca starch (about 3 tablespoons; 20g)
• 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
• 1/2 teaspoon Chinese five-spice powder
• 1/4 teaspoon ground cardamom
• 26 ounces crisp, semi-tart pears, such as Bosc or Seckel (about 3 large pears; 735g)
• 1/2 ounce apple cider vinegar (1 tablespoon; 15g)
• For the Egg Wash:
• 1 large egg
• 1 large egg yolk
• 1/2 ounce heavy cream (1 tablespoon; 15g)
• 1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight