Sour Cherry and Lemon Pudding | Recipes | Crockpot®
Indulge in a quick and easy clafoutis with juicy morello cherries, creamy vanilla topping, and crunchy almond coconut crust. Perfect for a warm, seasonal dessert!
Ingredients
- 500g drained morello cherries
- 2 Tbs caster sugar
- 2 Tbs frangelico OR kirsch
- 80g unsalted butter
- ⅔ cup plain flour
- 3 large eggs
- Zest of 1 lemon
- 1 tsp vanilla essence
- 150ml milk
- 150ml cream
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