COMBIONLINE - Cherry clafoutis

COMBIONLINE - Cherry clafoutis

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Gently mix together the cherries, sugar and kirsch and leave to macerate for two...

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Ingredients

  • 450.0000 g cherries stones removed
  • 10.0000 g caster sugar
  • 10.0000 ml kirsch
  • 20.0000 g butter
  • 2.0000 tPcs eggs
  • 40.0000 g caster sugar
  • 1.0000 g vanilla extract
  • 10.0000 g plain flour
  • 50.0000 lb milk
  • 75.0000 g cream for whipping
  • 3.0000 g salt

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