COMBIONLINE - Cherry clafoutis
Gently mix together the cherries, sugar and kirsch and leave to macerate for two...
Ingredients
- 450.0000 g cherries stones removed
- 10.0000 g caster sugar
- 10.0000 ml kirsch
- 20.0000 g butter
- 2.0000 tPcs eggs
- 40.0000 g caster sugar
- 1.0000 g vanilla extract
- 10.0000 g plain flour
- 50.0000 lb milk
- 75.0000 g cream for whipping
- 3.0000 g salt
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