Pan-seared North Georgia Rainbow Trout with Spring Herbs and Sweet Corn Risotto | Georgia Grown

Pan-seared North Georgia Rainbow Trout with Spring Herbs and Sweet Corn Risotto | Georgia Grown

georgiagrown.com

Pan-seared North Georgia Rainbow Trout with spring herbs over sweet corn risotto. Savor local flavors from Georgia Grown.

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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon canola oil
  • 2 skin-on rainbow trout fillets
  • Salt
  • 2 teaspoons dill, tarragon and chives or other soft herbs, roughly chopped

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