Grilled Irish Lamb Burger with Mint Tzatziki - Blenders

Ingredients

• 50g bulgur wheat, cooked
• 500g extra-lean lamb mince
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 garlic clove, very finely crushed
• Oil, for brushing
• 4 large burger buns
• Sliced tomato and red onion, to serve
• 5cm piece cucumber, deseeded and coarsely grated
• 200g pot thick Greek yogurt
• 2 tbsp chopped mint
• 20g Blenders Mint Sauce
• A handful of fresh mint leaves, to serve