Roast Lamb with Rosemary and Garlic
Discover the delightful flavors of roast lamb with rosemary and garlic, a perfect dish for special occasions or a comforting Sunday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Carving knife
- Measuring spoon
Ingredients
- 1 1/2 kg lamb leg (bone-in)
- 4 cloves garlic (sliced)
- 2 tablespoons fresh rosemary (chopped)
- 3 tablespoons olive oil
- to taste salt
- to taste black pepper (freshly ground)
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