The Coziest Creamy Chicken Enchilada Soup Recipe Ever - Cooking Crusade
Creamy chicken enchilada soup brings classic Mexican flavors to your bowl in minutes. Follow the recipe to make a delicious, heartwarming dinner that will satisfy everyone at the table tonight.
Ingredients
- 1 pound (450 grams) bacon, diced
- 1 cup (100 grams) fresh or frozen cranberries
- ½ cup (100 grams) brown sugar
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- ½ teaspoon ground cinnamon (optional)
- ¼ cup (60 milliliters) apple cider vinegar
- ¼ cup (60 milliliters) maple syrup
- Salt and pepper, to taste
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