Sancocho Stew with Jasmine Rice

Ingredients

• 2 cups Carolina® Jasmine Rice
• 1 lb chicken thighs, cut into1 1/2-inch pieces
• 1 lb pork ribs, cut into 1 1/2-inch pieces
• 1 lb smoky pork sausage, cut into 1 1/2-inch pieces
• 1/4 cup vegetable oil, divided
• 1/4 cup lime juice
• 4 cloves garlic, minced and divided
• 1/4 cup chopped fresh cilantro
• 2 tsp cumin
• 1 1/2 tsp salt
• 1 tsp cracked black pepper
• 1 tsp oregano
• 3 plantains, peeled
• 1 onion, chopped
• 1 jalapeño pepper, seeded and chopped
• 1 tbsp adobo seasoning
• 2 tsp sazon seasoning
• 2 cobs corn, cut into 1/2-inch chunks
• 8 cups chicken broth
• 4 cups chopped butternut squash
• Lime wedges, for serving