Lemon & Basil Puffed Pastry Roll-ups With Kalamata, Sundried Tomatoes & Goat Cheese - I Feel Like Cooking

Name: Lemon & Basil Puffed Pastry Roll-ups With Kalamata, Sundried Tomatoes & Goat Cheese - I Feel Like Cooking
Ingredients: Preheat oven to 425 degrees F.; Mix the lemon zest with the goat cheese.; Roll out 1 sheet thawed pastry to a size about 11 by 11 inches. Slather with lemony goat cheese, then the Kalamata olives, then sundried tomatoes and torn basil. Drizzle with Olivezia Basil Oil.; Starting from the edge closest to you begin to roll the sheet, jelly roll style, carefully and evenly rolling it into a long log. Use a bit of the egg wash to seal the seal the end well.; Bake for 12 – 20 minutes until puffed and golden brown. Let cool for about 5 minutes. Serve.

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Ingredients

Preheat oven to 425 degrees F.
Mix the lemon zest with the goat cheese.
Roll out 1 sheet thawed pastry to a size about 11 by 11 inches. Slather with lemony goat cheese, then the Kalamata olives, then sundried tomatoes and torn basil. Drizzle with Olivezia Basil Oil.
Starting from the edge closest to you begin to roll the sheet, jelly roll style, carefully and evenly rolling it into a long log. Use a bit of the egg wash to seal the seal the end well.
Bake for 12 – 20 minutes until puffed and golden brown. Let cool for about 5 minutes. Serve.