Tomato Basil & Feta Cheese Rolls Recipe - Freeze Dried Basil

Ingredients

• ⅓ cup Unsalted Butter (76 g)
• ½ cup Water (120 mL)
• ½ cup Whole Milk (120 mL)
• 2 ¼ tsp Active Dry Yeast (7 g)
• 3 ¼ cup Organic Unbleached White All Purpose White Flour (442 g)
• 2 tbsp Sugar (30 g)
• 2 tsp Kosher Salt
• 1 lg Egg (50 g)
• 8 oz Feta Cheese (226 g)
• ¼ cup Olive Oil (60 mL)
• ⅓ cup Sundried Tomatoes in Oil, removed from oil (65 g)
• 2 cloves Garlic
• 3 tbsp Litehouse® Freeze Dried Basil
• ½ tsp Red Pepper Flakes
• ½ tsp Pepper, fresh cracked
• 1 tsp Kosher Salt
• 2 tbsp Tomato Paste (30 g)
• 1 ea Egg Yolk (20 g)
• 1 tsp Water