Tuna Salad in Endive Leaves Recipe

Ingredients

• 2 (5 ounce) cans chunk light tuna
• 3 tablespoons red peppers, chopped
• 3 tablespoons celery, chopped
• 3 tablespoons red onions, chopped
• 3 tablespoons green onions, finely chopped
• 2 tablespoons pecan pieces
• 3 tablespoons mayonnaise or 3 tablespoons vegan mayonnaise
• 3 tablespoons sour cream
• 1 teaspoon mustard
• salt
• black pepper
• 2 endive, hearts (preferably red and yellow each)
• cherry tomatoes, and pea sprouts for garnishing