Shrimp Endive Cups
Recipe by Claire Sporck (@sporckly)
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at materialkitchen.com.
Cooking tools:
- Microplane
- Citrus press
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
Ingredients
- 12 endive leaves *bigger leaves only*
- 1 lb. shrimp *shelled*
- 2 persian cucumbers *diced*
- 1 shallot *diced*
- 1 lemon *juiced*
- 2 tbsp organic mayo
- 1 tbsp olive oil
- 1 tsp dijon
- 1 tsp sriracha
- ¼ cup fresh mint leaves
- ¼ cup fresh chives *diced*
- 2 tsp celery seed
- 1 tbsp orange zest
- Sea salt + pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shrimp Salad Lettuce Cups
master-recipes.com
How to make Shrimp Salad On Endive Recipe
slurrp.com
Seared Shrimp in Endive Leaves with Parsley Sauce Recipe | Food Network UK
foodnetwork.co.uk
Endives with Shrimp Salad Recipe
quericavida.com
Almond shrimp in endive leaves | Recipes | WW USA
weightwatchers.com
Shrimp Salad Appetizers
recipecloudapp.com
The Perfect Shrimp
averagebetty.com
Shrimp Salad On Endive Appetizers
spoonacular.com