Chicken, leek and mushroom pies – Food & Home Magazine
Chicken, leek and mushroom pies are flaky, golden and filled with delicious flavour. Guaranteed to become a family favourite.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Ingredients
- 50g wild mushrooms
- 200ml water
- 30ml (2 tbsp) olive oil
- 4 medium-sized leeks, thinly sliced
- 1 garlic clove, crushed
- 1 large roasted chicken
- 30ml (2 tbsp) butter
- 30ml (2 tbsp) cake flour
- 375ml (2½ cups) milk
- salt
- freshly ground black pepper
- 400g puff pastry
- 1 large egg yolk, lightly beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken, Leek and Mushroom Pies Recipe
myfoodbook.com.au
Chicken, Leek and Mushroom Pie - Cash Wise
getcashwise.co.uk
Mushroom, leek and chicken pie
australianmushrooms.com.au
Chicken, Leek and Mushroom Pot Pies
aninas-recipes.com
Chicken, Leek & Mushroom Pies
4ingredients.com.au
Chicken, Mushroom & Leek Pies
australianmushrooms.com.au
Chicken, Leek & Mushroom Pies
australianmushrooms.com.au
Chicken, Leek and Mushroom Pie | Brenda Janschek Health & Lifestyle
brendajanschek.com