Foie Gras Ravioli with Muscat Grapes | RICARDO

Name: Foie Gras Ravioli with Muscat Grapes | RICARDO
Total time: 40 min
Ingredients: 3/4 cup (180 ml) cooked potato pieces, firmly packed; 1/4 lb (115 g) raw foie gras or foie gras terrine; 20 won ton wrappers; 2 tablespoons (30 ml) butter; 1/4 cup (60 ml) brown duck stock; 1/4 cup (60 ml) Muscat de Beaumes-de-Venise wine or another sweet but not heavy white wine,preferably one made from muscat grapes; 3/4 cup (180 ml) muscat grapes, halved and seeded; Salt and pepper

www.ricardocuisine.com

Ricardo's Recipe : Foie Gras Ravioli with Muscat Grapes

Keywords

christmas appetizer
appetizers
foie gras recipes
foie gras
foie gras appetizer
foie gras ravioli
foie gras ravioli recipes
muscat grape

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Ingredients

3/4 cup (180 ml) cooked potato pieces, firmly packed
1/4 lb (115 g) raw foie gras or foie gras terrine
20 won ton wrappers
2 tablespoons (30 ml) butter
1/4 cup (60 ml) brown duck stock
1/4 cup (60 ml) Muscat de Beaumes-de-Venise wine or another sweet but not heavy white wine,preferably one made from muscat grapes
3/4 cup (180 ml) muscat grapes, halved and seeded
Salt and pepper