Torchon-style Foie Gras | RICARDO

Torchon-style Foie Gras | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Torchon-style Foie Gras

Keywords

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View full recipe on www.ricardocuisine.com

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Ingredients

  • One 14 oz (420 g) foie gras
  • Salt and pepper
  • 3/4 cup (180 ml) Sauternes wine
  • Chicken Broth
  • Thermometer

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