Foie Gras Roasted Chicken | RICARDO

Name: Foie Gras Roasted Chicken | RICARDO
Total time: 120 min
Ingredients: 125 ml (1/2 cup) duck fat or butter, softened; 115 g (1/4 lb) foie gras torchon, at room temperature (see recipe or store-bought); 1 chicken, about 2 kg (4 1/2 lb); 15 ml (1 tbsp) breadcrumbs; Salt and pepper; 125 ml (1/2 cup) chicken broth; 60 ml (1/4 cup) ice wine or Sauternes; 30 ml (2 tbsp) flour

www.ricardocuisine.com

Ricardo's recipe: Foie Gras Roasted Chicken

Keywords

poultry
foie gras torchon
ice wine

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Ingredients

125 ml (1/2 cup) duck fat or butter, softened
115 g (1/4 lb) foie gras torchon, at room temperature (see recipe or store-bought)
1 chicken, about 2 kg (4 1/2 lb)
15 ml (1 tbsp) breadcrumbs
Salt and pepper
125 ml (1/2 cup) chicken broth
60 ml (1/4 cup) ice wine or Sauternes
30 ml (2 tbsp) flour