Aloo Paratha recipe by Sumayah

Ingredients

• 2 cups of sifted cake flour
• 3 teaspoon baking powder
• 1 level tso salt
• Half teaspoon sugar
• Dash of herbs
• 5 tablespoon cooking oil
• Add filling of choice
• Add cheese over
• Can be frozen and re heated
• Aloo Paratha Part 2
• 1. Peel and cut 5 potatoes and boil till soft.
• 2. Mash potatoes till no lumps.
• 4. Heat oil and make Vagaar : a few curry leaves, 1 teaspoon mustard seeds and 1 teaspoon crushed garlic. Add to potatoes and mix.
• 5. Put potato filling in your roti, lots of grated cheese, put another roti over to cover. Put on Tawa until dark golden, flip and do the same to the other side.