Green Hummus
Discover a creamy green twist on traditional hummus with edamame and avocado. Perfect for Mediterranean-inspired sides.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 clove garlic (peeled)
- 2 cups frozen shelled edamame (thawed)
- 2 large avocados (pitted)
- 1/4 cup fresh lemon juice
- 1/4 cup tahini
- 3 tablespoons olive oil (divided)
- 1 1/2 teaspoons salt (divided)
- 1/4 cup ice water
- 3 whole wheat pita pocket breads
- 1/4 teaspoon paprika
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