Gluten Free Arancini Recipe
Crispy on the outside, creamy on the inside—these gluten-free arancini balls are a restaurant favourite made at home. Gluten free Italian.
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Cooking tools:
- Deep-fry thermometer
- Saucepan
- Skillet
- Baking pan
- Parchment paper
- Plastic wrap
- Freezer
- Mixing bowl
- Whisk
- Fork
- Slotted spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Deep fryer
- Cooling rack
- Baking sheet
- Freezer ziplock bag
- Plate
- Spoon
- Spatula
Ingredients
- 4 Cups Chicken Broth
- 4 tbsp butter
- 1 onion - diced finely
- 1 1/2 Cups Arborio Rice
- 1 Cup White Wine (Sub for extra chicken broth if you do not want the wine)
- 1/2 Cup Finely Grated Parmesan
- 3/4 tsp Ground Black Pepper
- 2-4 Cloves Garlic, minced
- 18 Cubes Mozzarella Cheese
- 2 Eggs
- 1/2 Cup Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 1 Cup Gluten Free Bread Crumbs
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