Succulent Mushroom Stuffed Chicken
If you’re looking for a chicken recipe that isn’t too much of a hassle yet still offers rich flavor and presentation, your search is ov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Slotted spoon
- Saucepan
- Baking pan
- Baster
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
Ingredients
- 1 Spanish onion, diced
- oil, for sautéing
- 12-ounce (340-gram) container baby bella mushrooms, cleaned and sliced
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- 1/4 teaspoon salt
- black pepper, to taste
- 1 cup chicken broth, such as Manischewitz Chicken Broth
- 1/3 cup Baron Herzog Chenin Blanc or other white wine
- 3/4 teaspoon dried thyme
- 3/4 cup water
- 4 chicken bottoms, cleaned and patted dry
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