Succulent Chicken with Broccoli
I’m always looking for new ways to make chicken, both during the week and on Shabbos. I first created this recipe when I had company (I
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Cooking tools:
- Slow cooker
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 1 onion, sliced
- 1 clove garlic, large, minced or 1 cube Gefen Frozen Garlic
- 6 chicken thighs
- 1 and 1/2 tablespoons soy sauce
- 1 and 1/2 tablespoons raspberry jam
- 2 tablespoons Alfasi Cabernet Sauvignon or other semi-dry or dry red wine
- salt
- pepper
- 1 tablespoon lemon-infused olive oil (I used Zeta, but see note)
- 2 cubes Dorot Gardens Frozen Parsley
- 1/3 cup water
- 2–3 cups frozen broccoli florets
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