Mini pavlovas with raspberries and red dragon fruit - EAT ME
Mini pavlovas topped with raspberries and red dragon fruit, perfect for dessert lovers! Easy to make, gluten-free, and delicious. Enjoy the sweet treat inspired by Russian ballerina Anna Pavlova.
Ingredients
- 4 eggs
- 125 g icing sugar
- 125 g caster sugar
- 250 g raspberries
- 1 dragon fruit
- 350ml whipping cream
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