Murray cod fish burger Recipe | Better Homes & Gardens Australia

Ingredients

• 4 x 150g Murray cod fillets, skinless
• Sea-salt flakes and freshly ground black pepper, to season
• ¼ cup semolina
• 1¼ cups plain flour
• ¼ cup rice flour
• 325ml sparkling wine
• ¼ bunch chives, very finely sliced
• Vegetable oil, for deep-frying
• 2 cups very finely sliced cabbage
• ½ bunch flat-leaf parsley, finely chopped, plus extra leaves to serve
• Juice of ½ lemon
• 4 brioche buns
• 4 slices American cheese
• Tartare sauce, to serve
• Lemon wedges, to serve