Lightened-Up Creamy Chicken and Root Vegetable Pot Pie

Lightened-Up Creamy Chicken and Root Vegetable Pot Pie

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Enjoy a warm, comforting pot pie featuring tender chicken breast and a medley of root vegetables in a light creamy sauce, perfect for any meal of the day. This version cuts the calories without...

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Ingredients

  • 3 oz Chicken Breast (cooked)
  • 1 small Carrot
  • 1 small Parsnip
  • 1 stalk Celery
  • 1/4 Onion
  • 1/4 cup Low-Fat Milk
  • 1 tbsp Whole Wheat Flour
  • 1/4 cup Low-Sodium Chicken Broth
  • 1 tsp Olive Oil
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Dried Rosemary
  • Salt and Pepper to taste

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