Chicken and Root Vegetable Pot Pie | Canadian Goodness

Ingredients

• 3 cups (750 mL) sodium-reduced chicken broth
• 1 potato peeled and cut into bite-size chunks
• 1 large carrot cut into bite-size chunks
• 1 large parsnip peeled and cut into bite-size chunks
• 1 cup (250 mL) bite-size chunks of butternut squash
• 1 1/2 cups (375 mL) frozen peas
• 2 cups (500 mL) bite-size pieces cooked chicken
• 1/4 cup (60 mL) Canadian butter
• 1 onion chopped
• 3 cloves garlic minced
• 1 tsp (5 mL) dried thyme
• 1/2 tsp (2 mL) dry mustard
• 1/2 tsp (2 mL) dried basil
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1/4 cup (60 mL) all-purpose flour
• 1 cup (250 mL) Canadian milk
• Topping
• 4 sheets phyllo pastry
• 1/4 cup (60 mL) Canadian butter melted