Carrot Cake Donuts by LivLaughCook - FoodSocial
Soft, moist carrot cake donuts with cinnamon and nutmeg, refined sugar-free and gluten-free, topped with tangy cream cheese frosting. Perfect for kids to help make! 🍰✨
Ingredients
- 2.25 cups Almond Flour
- 0.5 cup Coconut Sugar
- 0.75 tsp Baking Soda
- 1.5 tsp Pumpkin Pie Spice
- 3 Eggs
- 0.25 cup Milk
- 2 Tbsp Coconut Oil
- 1 tsp Vanilla Extract
- 0.75 tsp Apple Cider Vinegar
- 1 cup Carrots
- 8 oz Cream Cheese, Full Fat
- 0.25 cup Plain Greek Yogurt
- 0.25 cup Pure Maple Syrup
- 1.5 tsp Pure Vanilla Extract
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