Maple Thai Salmon & Maple Cucumber Salad

Ingredients

• For the salad
• 1 cup Pure Maple Syrup, Amber Color
• 1 1/2 cup warm water
• 1 cup apple cider vinegar
• 4 tsp kosher salt
• 1 tbsp black and pink peppercorn
• 1 lg English cucumber, sliced
• 1 sm red onion, thinly sliced
• 1/4 cup Thai basil leaves, torn & divided
• For the salmon
• 4 salmon filet, skin removed
• 1/4 cup Pure Maple Syrup, Grade A Amber Color, Rich Taste
• 1 cup Thai unsweetened coconut milk
• 1 tbs lime juice
• 1/4 cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper