Vegetable dum biryani recipe

Ingredients

• 4 cups Basmati rice
• 2 Potatoes
• 2 Carrots
• 1 Beetroot
• 2 cups Cauliflower flowerets
• Handful whole Beans
• 2 cups Peppers (any color)
• 3 Onions
• 2 cups Mint
• 2 teaspoons Ginger-garlic paste
• 3 Green chilies
• 2 cups Curd
• 4 teaspoons Biryani masala
• 4 Bay leaves
• 2 Butter stick
• 4 Bread slices
• Cashew nuts
• Coriander
• Pinch saffron