Fried Brussels Sprouts with Lemon-Chive Dipping Sauce
Our easy frying method brings out the best in this underappreciated vegetable.
Keywords
- Side Dishes
- Super Bowl
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Spider strainer
- Microplane
- Baking sheet
- Paper towel
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons minced fresh chives
- 1 teaspoon grated lemon zest plus 1 tablespoon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 2 pounds Brussels sprouts, trimmed and halved through stem
- 1 quart vegetable oil
- Kosher salt
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