Fried Brussels Sprouts with Sriracha Dipping Sauce
Our easy frying method brings out the best in this underappreciated vegetable.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Super Bowl
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Spider strainer
- Dutch oven
- Baking sheet
- Paper towel
- Stove
- Whisk
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 cup mayonnaise
- 1 1/2 tablespoons Sriracha sauce
- 2 teaspoons lime juice
- 1/4 teaspoon garlic powder
- 2 pounds Brussels sprouts, trimmed and halved through stem
- 1 quart vegetable oil
- Kosher salt
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