Beer battered spicy fish sandwich | Recipe | Bounded by Buns

Name: Beer battered spicy fish sandwich | Recipe | Bounded by Buns
Ingredients: 2 six-to-eight ounce sandwich sized portions of white fish (flounder, tilapia or cod work well); 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon cayenne pepper powder; 1/2 teaspoon black pepper; 1/4 cup corn starch; 1 teaspoon baking powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 3/4 cup lager beer (5 to 6 ounces - not a hoppy or bitter beer); peanut, canola or vegetable oil (enough oil to come up 3 inches high in a medium pan or pot); 2 soft hamburger buns (link to recipe); spicy sandwich sauce (link to recipe); 8 slices of pickles or pickled jalapenos; 2 fried fish filets

boundedbybuns.com

Crispy fried fish sandwich with hints of spice and pickle flavor. This is a super tasty fish sandwich that can be battered up and fried in half an hour or so.

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Ingredients

2 six-to-eight ounce sandwich sized portions of white fish (flounder, tilapia or cod work well)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper powder
1/2 teaspoon black pepper
1/4 cup corn starch
1 teaspoon baking powder
1/2 teaspoon paprika
1/2 teaspoon salt
3/4 cup lager beer (5 to 6 ounces - not a hoppy or bitter beer)
peanut, canola or vegetable oil (enough oil to come up 3 inches high in a medium pan or pot)
2 <a href='https://boundedbybuns.com/recipes/r/super-soft-potato-buns' alt='view recipe' title='view recipe'>soft hamburger buns</a> (link to recipe)
<a href='https://boundedbybuns.com/recipes/r/spicy-sandwich-sauce' alt='view recipe' title='view recipe'>spicy sandwich sauce</a> (link to recipe)
8 slices of pickles or pickled jalapenos
2 fried fish filets