Pork loin with fresh peach chutney
Pork loin with fresh peach chutney offers a new twist on classic roast pork. Enjoy the perfect balance of sweet and savory without sacrificing crispy crackling. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Roasting rack
- Skewer
- Oven
- Stove
- Baking dish
- Cutting board
- Chef's knife
- Saucepan
- Paper towel
Ingredients
- 2 kilograms boned pork loin
- 1 tablespoon olive oil
- 1/2 teaspoon celery seeds
- 1 teaspoon sea salt
- Fresh peach chutney
- 2 peaches (440g), chopped coarsely
- 1 brown onion (200g), chopped coarsely
- 1/4 cup (40g) coarsely chopped raisins
- 1 teaspoon grated fresh ginger
- 1 cup (220g) sugar
- 1 cup (250ml) apple cider vinegar
- 1 cinnamon stick
- 1/4 teaspoon ground clove
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