Hoisin Shrimp and Pineapple Kabobs with Sesame-Ginger Slaw | Seafood Recipes | Weber HK

Name: Hoisin Shrimp and Pineapple Kabobs with Sesame-Ginger Slaw | Seafood Recipes | Weber HK
Ingredients: mayonnaise; fresh lime juice; granulated sugar; kosher salt; peeled, grated fresh ginger; toasted sesame oil; 300 grams thinly sliced red cabbage; 80 milliliters hoisin sauce; hot chili-garlic sauce, such as Sriracha; ripe, fresh pineapple, peeled, cored, and cut into 24 chunks, each about 2.5 square; large shrimp (21/30 count), peeled and deveined, tails removed; Vegetable oil; finely chopped fresh cilantro leaves; toasted sesame seeds or black sesame seeds

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Check out this delicious recipe for Hoisin Shrimp and Pineapple Kabobs from Weber—the world's number one authority in grilling.

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Ingredients

mayonnaise
fresh lime juice
granulated sugar
kosher salt
peeled, grated fresh ginger
toasted sesame oil
300 grams thinly sliced red cabbage
80 milliliters hoisin sauce
hot chili-garlic sauce, such as Sriracha
ripe, fresh pineapple, peeled, cored, and cut into 24 chunks, each about 2.5 square
large shrimp (21/30 count), peeled and deveined, tails removed
Vegetable oil
finely chopped fresh cilantro leaves
toasted sesame seeds or black sesame seeds