Seafood Paella

Ingredients

• 8 cups vegetable stock or prawn stock
• 2 cups Bomba rice
• 1 cup olive oil
• Pinch of saffron
• 1/8 cup kosher salt (adjust based on stock sodium)
• 1 yellow onion, diced
• 10 garlic cloves, minced
• 1 fennel bulb, thinly sliced
• 1.5 cups white wine
• 1/4 cup tomato paste
• 2 cups hard chorizo, diced
• 3 (4 oz) lobster tails, halved
• 20 head-on prawns
• 14 mussels, cleaned
• 14 clams, cleaned
• 10 squid, cleaned and cut into rings
• 1/4 cup olive oil
• Heavy pinch of kosher salt
• Heavy pinch of black pepper
• Heavy pinch of chilli powder
• 1/4 cup tarragon, chopped
• 1 lemon, juiced