Seafood Paella  - Bryant and May Matches

Ingredients

• 1 large Spanish onion, diced finely
• 2 chorizo rings, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 5 cloves garlic grated or chopped finely
• 2 tsp smoked paprika
• 1 tbsp tomato purée
• 300g paella rice
• 2 sachets saffron
• 100ml passata
• 100ml dry sherry or white wine
• 900L chicken or shellfish stock
• Dash of olive oil
• Shellfish 2 squid
• 6 large tiger prawns
• 200g cleaned mussels
• 100g clams
• 20 mixed cherry tomatoes
• 4 tbsp chopped flat leaf parsley