Pepper Jack Fondue - Di Lusso Deli
Pepper Jack Fondue recipe featuring DI LUSSO® Pepper Jack Cheese, mozzarella cheese and dry white wine. Takes 15 minutes to make and serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Ingredients
- ½ pound DI LUSSO® Pepper Jack Cheese , sliced ½ inch thick (at the deli counter) and cubed or shredded
- ¼ pound mozzarella cheese, sliced ¼ inch thick (at the deli counter) and cubed or shredded
- 1/3 cup dry white wine
- 1 ½ teaspoons cornstarch
- 1/3 cup chicken broth
- 1 cup roasted red peppers, minced
- salt and pepper, to taste
- dippers – fresh veggies, bread pieces and cubed salami for dipping
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